Dumpling--Happy Chinese New Year

Peanut Butter Muffin

Ingredients:

Egg (medium) 2
Sugar 60g
Sunflower/vegetable oil 50g
Milk 60g
Cake flour 100g
Baking power 1 teaspoon
Peanut butter (not smooth) 100g





Instructions:
1) Beat eggs and sugar then add sunflower/vegetable oil and mix well
2) Add peanut butter slowly not all at once then add all the milk into the mix making sure to mix well all the time
3) Add the cake flour and baking power
4) Place mixture into baking cup but do not fill
5) Bake at 190c for 25 minutes

Peanut butter biscuit

Ingredients:

cake flour 200g   

peanut butter with peanuts (not smooth) 130g   

sunflower/vegetable oil 100ml   

caster sugar 80g           

baking powder 1/2 teaspoon   

salt 1/4 teaspoon

Instructions:

1) Add 100ml oil into 130g peanut butter and mix thoroughly

2) Add 80g caster sugar into mix 1

3) Add 1/4 teaspoon of salt into mix 2

4) Sift cake flour and baking power into mix 3 and mix well then roll up into a soft dough

5) Preheat the oven at 180c

6) Get a little of the dough and make into a ball then push flat with fork 

7) Line the baking tray with the baking paper

8) Put the baking tray on the medium shelf of the oven and bake for 18 minutes