Friday 12 February 2010

Peanut Butter Muffin

Ingredients:

Egg (medium) 2
Sugar 60g
Sunflower/vegetable oil 50g
Milk 60g
Cake flour 100g
Baking power 1 teaspoon
Peanut butter (not smooth) 100g





Instructions:
1) Beat eggs and sugar then add sunflower/vegetable oil and mix well
2) Add peanut butter slowly not all at once then add all the milk into the mix making sure to mix well all the time
3) Add the cake flour and baking power
4) Place mixture into baking cup but do not fill
5) Bake at 190c for 25 minutes

No comments:

Post a Comment