Cheese biscuits

Ingredients:

Cheese 70g  

Butter (no salt ) 25g  

Sugar 10g  

Salt 2g  

Cake flour 120g   

High-gluten flour 120g  

Milk 130g

Instructions:

1) Cut cheese into small slices

2) Beat the soft butter with sugar then slip the salt, cake flour and high-gluten flour together and mix well

3) Add the cheese slices and mix into dough. Cover with cling film and rest for 20 minutes

4) Take the dough and roll out into a rectangle piece then use a baking tool to make different shapes if desired

5) Line the baking tray with the baking paper

6) Heat the oven to 180c 

7) Place tray on the higher shelf of the oven and bake for 20 minutes