Scone

Ingredients:

High - gluten flour 150g
Baking powder 4g
Sugar 20g
Milk 20g
Butter 40g
Egg 1
Egg yolk 1

Instructions:

1) Sift high-gluten flour and baking powder together
2) Add the sugar and milk and mix well
3) Add the egg, egg yolk and butter into mix 2 using your hand
4) Using a baking tool to make a round shape ,then rest for 30 minutes
5) Line the baking tray with the baking paper
6) Heat the oven to 150c for 20-25mintues